2016 Esteban Pinot Noir


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This wine is a blend of 4 different vineyards located in the Willamette Valley in Oregon. The grapes were fermented with native yeast and 100% whole clusters then aged in its lees for 11 months in French oak barrels. This cuvee was the result of a meticulous selection of the most approachable barrels in the cellar to serve the purpose of early drinkability.

Additional information

Weight 3.5 lbs