2016 Adrián Pinot Noir – Reserve Cuvée
This Reserve Cuvée is crafted with the objective of finding the ultimate expression of complexity in Pinot Noir. The grapes were sourced from 3 different vineyards located in the Willamette Valley and fermented with native yeast and 100% whole clusters … Read More
2016 Damián Pinot Noir – Winemaker’s Cuvée
This wine is a blend of 3 different vineyards located in the Willamette Valley in Oregon. The grapes were fermented with native yeast and 100% whole clusters then aged on its lees for 11 months in 20% new French oak … Read More
2016 Esteban Pinot Noir
This wine is a blend of 4 different vineyards located in the Willamette Valley in Oregon. The grapes were fermented with native yeast and 100% whole clusters then aged in its lees for 11 months in French oak barrels. This … Read More
2017 Adrián Pinot Noir – Reserve Cuvée
This Reserve Cuvée is crafted with the objective of finding the ultimate expression of complexity in Pinot Noir. The grapes were sourced from 2 different vineyards located in the Willamette Valley and fermented with native yeast and 100% whole clusters … Read More
2017 Damián Pinot Noir – Winemaker’s Cuvée
This wine is a blend of 3 different vineyards located in the Willamette Valley in Oregon. The grapes were fermented with native yeast and 100% whole clusters then aged on its lees for 18 months in neutral French oak barrels. … Read More
2017 Esteban Pinot Noir
This wine is a blend of 3 different vineyards located in the Willamette Valley in Oregon. The grapes were fermented with native yeast and 100% whole clusters then aged in its lees for 18 months in French oak barrels. This … Read More
2017 Rosario – Rosé Of Pinot Noir
The fruit to make this wine was sourced from Domingo Vineyard, which is located in the Dundee Hills AVA and was planted in 2012 with Pommard Clone on 3309 American Rootstock. The wine was cold macerated for 18 hours in … Read More
2018 Adrian Pinot Noir
This Reserve Cuvee is crafted with the objective of finding the ultimate expression of complexity in Pinot Noir. The grapes were sourced from two different vineyards located in the Willamette Valley and fermented with native yeast and 100% whole clusters … Read More
2018 Meredith Mitchell Pinot Noir
The fruit to make this wine was sourced from Meredith Mitchell Vineyard, which is located in McMinnville and was planted in 1988 with self rooted Pommard Clones. The wine was fermented in one ton fermenters with native yeast and 100% … Read More
2018 Rosario – Rosé Of Pinot Noir
The fruit to make this wine was sourced from Domingo Vineyard, which is located in the Willamette Valley AVA and was planted in 2012 with Pommard Clone on 3309 American Rootstock. The wine was cold macerated for 18 hours in … Read More
2018 Vista Hills Pinot Noir
The Fruit to make this wine was sourced from Vista Hills Vineyard. The wine was fermented in one ton fermenters with 100% whole clusters, then aged on its lees for 15 months in neutral French oak barrels
2019 Adrian Pinot Noir
2019 Reserve Cuvee is crafted with the objective of finding the ultimate expression of complexity in Pinot Noir. The wine is 100% whole cluster and aged on its lees for 15 months in French oak barrels.